GOURMET RESTAURANT CASANOVA
With a completely new philosophy, as well as a new concept – focused on the island of Fuerteventura and its cuisine. Our offer includes seasonal, regional & sustainable cuisine, so you can enjoy the unadulterated gastronomic treasures of the island.
The Degustation Menu created for you is continuously adapted to the sustainability and freshness of the ingredients. Applying the latest methods and technologies reigniting familiar ingredients and rediscovering the forgotten.
We would like to offer you an unforgettable taste experience and to give you a culinary memory of Fuerteventura.
"Magic Majorera" - from 6th of June 2018 in the restaurant Casanova.
Our gourmet haute cuisine restaurant is an experience of sensations for the palate.
Juan Jose Medialdea, executive chef. Extensive international experience in hotels and restaurants, management of events and banquets, advice of hotel establishments .
- Master in cuisine, technique, product and creativity at the Basque Culinary Center.
- Japanese cooking techniques at the Tokyo Sushi Academy.
- Senior technician in kitchen management at EH Conil de la Frontera.
HAGA SU RESERVA AQUÍ